Cumin is a great tasting spice that has been used since ancient times as a healing agent. It has been used mainly for digestion. Taken after a meal in pill form or a soothing tea made from the seeds, it has been known to also control flatulence, ease stomach pain, and combat various causes of nausea.
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Spices – Saffron
A football field full of saffron crocus flowers is needed to produce one pound of saffron. A person can now better understand how saffron is worth its weight in gold. The flower has become very sensitive to its growing conditions and the increased demand for saffron has rendered this spice one of the rarest, most sought-after and expensive spices in the world.
Read the rest of this entry »Spice – Anise
The anise herb is known as the true taste of licorice. It is used in the making of many different and tasty liqueurs. The French pastis. the Greek ouzo, the Turkish raki, sambuca, absinthe all can attribute their distinct taste to the sweet and fragrant bouquet of Anise.
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The Difference between Spices and Herbs: Spices Seeds – Herbs Leaves
Image by (nz)dave via Flickr
Image via Wikipedia
For culinary purposes, an herb is defined as the leaf and tender stem of a plant used as a flavoring agent in food, i.e. the herbaceous part of the plant. Spices, by contrast, are the dried parts of a [...]
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