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	<title>Spices &#38; Herbs &#187; Middle Ages</title>
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	<description>Spices Seeds - Herbs Leaves</description>
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		<title>Spices &#8211; Saffron</title>
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		<pubDate>Thu, 08 Oct 2009 01:47:19 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Color]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[Medicinal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ancient Egypt]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Mediterranean Sea]]></category>
		<category><![CDATA[Middle Ages]]></category>
		<category><![CDATA[Rose water]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Spice]]></category>

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		<description><![CDATA[A football field full of saffron crocus flowers is needed to produce one pound of saffron.  A person can now better understand how saffron is worth its weight in gold. The flower has become very sensitive to its growing conditions and the increased demand for saffron has rendered this spice one of the rarest, most sought-after and expensive spices in the world.]]></description>
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		<title>Herb &#8211; Liquorice</title>
		<link>http://spicerequest.com/herb-liquorice.html</link>
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		<pubDate>Fri, 06 Feb 2009 04:52:29 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Classification]]></category>
		<category><![CDATA[Growing]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[Advocacy]]></category>
		<category><![CDATA[Confectionery]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Liquorice]]></category>
		<category><![CDATA[Middle Ages]]></category>
		<category><![CDATA[Peptic ulcer]]></category>
		<category><![CDATA[Sweetener]]></category>
		<category><![CDATA[Tobacco]]></category>

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		<description><![CDATA[Liquorice, a herbaceous perennial has been cultivated for its sweet aromatic root since the Middle ages. Arab physicians used it as a laxative, and for treating stomach ulcers and bladder and kidney complaints. It has also been used as an infusion given for sore throats and to reduce fever.]]></description>
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