Posts Tagged ‘Middle Ages’

Spices – Saffron

Posted on October 7th, 2009 by spicy

A football field full of saffron crocus flowers is needed to produce one pound of saffron. A person can now better understand how saffron is worth its weight in gold. The flower has become very sensitive to its growing conditions and the increased demand for saffron has rendered this spice one of the rarest, most sought-after and expensive spices in the world.

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Herb – Liquorice

Posted on February 5th, 2009 by spicy

Liquorice, a herbaceous perennial has been cultivated for its sweet aromatic root since the Middle ages. Arab physicians used it as a laxative, and for treating stomach ulcers and bladder and kidney complaints. It has also been used as an infusion given for sore throats and to reduce fever.

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Herb/Spice – Coriander

Herb/Spice – Coriander

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Herbs – Horseradish

Herbs – Horseradish

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Herb – Liquorice

Herb – Liquorice

Liquorice - Sweet Root Liquorice, a herbaceous perennial has been cultivated ...

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Herbs/Spices

Herb – French Tarragon

Herb – French Tarragon

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Herbs for Fragrance

Herbs for Fragrance

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Spices

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