When I began my interest in herbs I was astounded to find how many flowers are actually herbs. One of these is the common mallow plant. I have used it as a flower for years not aware of it’s herbal qualities.
Read the rest of this entry »Posts Tagged ‘Herb’
Choosing Sites for Growing Herbs
Every form of garden is artificial and success depends on how well we can match or duplicate the natural environment of the plant in nature. Factors such as type of plant, the soil requirements, the sun exposure and the local temperature range all need to be considered.
Read the rest of this entry »Herb – Aloe Vera
Aloe Vera is a succulent drought-resistant tropical plant that forms clumps of short-stemmed rosettes of fleshy evergreen leaves, up to 2 feet long. These leaves are pointed and are edged with teeth
Read the rest of this entry »Healthy Herbs
Growing Herbs Plants that are Healthy
A herb garden lasts forever so do not be hasty in getting started. Remember that many herbs are invasive, mint, tarragon and woodruff are irrepressible colonizers. They spread like weeds, their creeping roots eventually take over large areas of ground and neighboring plants will not restraint them. The picture I’ve [...]
Herbs for Color
Achieving a riot of brilliant color with herbs is not easy. Most herbs are subtly colored, low-key plants, which helps to explain the healing sense of refreshment and well being one experiences in a herb garden. Vibrant, exciting colors are only found in a few flowers and leaves.
Read the rest of this entry »Herb Gardens – It’s easy to Create your Own
The best place to start when planning to grow your own herbs is with a tiny sunny spot near your house. This creates a two fold benefit. Firstly, you’ll smell their special aroma every time you pass them and secondly they are accessible so you can run outside and grab some anytime you need them.
Read the rest of this entry »Spices and Herbs – How do they Differ?
The Difference between Spices and Herbs: Spices Seeds – Herbs Leaves
Image by (nz)dave via Flickr
Image via Wikipedia
For culinary purposes, an herb is defined as the leaf and tender stem of a plant used as a flavoring agent in food, i.e. the herbaceous part of the plant. Spices, by contrast, are the dried parts of a [...]
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