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	<title>Spices &#38; Herbs &#187; Fruit and Vegetable</title>
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	<description>Spices Seeds - Herbs Leaves</description>
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		<title>Herb &#8211; Dill</title>
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		<pubDate>Fri, 06 Mar 2009 19:12:55 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Fruit and Vegetable]]></category>
		<category><![CDATA[Garlic]]></category>
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		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Stock]]></category>
		<category><![CDATA[Vegetable fats and oils]]></category>

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		<description><![CDATA[Dill is one of the most common herbs in North America. It is an annual tall and lacey plant that grows 18-30 inches in height, with fine feathered blue-green leaves and hollow stems. It has small open umbels of creamy-yellow flowers in summer, followed by dark brown seeds.]]></description>
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		<title>Herbs &#8211; Horseradish</title>
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		<pubDate>Sat, 06 Dec 2008 02:23:55 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
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		<category><![CDATA[Fragrance]]></category>
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		<category><![CDATA[Herbs]]></category>
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		<category><![CDATA[Carrot]]></category>
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		<category><![CDATA[Food processor]]></category>
		<category><![CDATA[Fruit and Vegetable]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Horseradish]]></category>
		<category><![CDATA[Plant]]></category>
		<category><![CDATA[Water]]></category>

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		<description><![CDATA[Before modern medicine, horseradish was invaluable to people for maintaining various aspects of their health. It was used as a digestive, antiseptic, stimulant and to make poultices for rheumatism, chest complaints and circulation problems.]]></description>
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