Most recipes of curry powder usually include coriander, tumeric, fenugreek, and cumin in their blends. Depending on the recipe, additional ingredients such as ginger, garlic, fennel seed, cinnamon, clove, mustard seeds, green cardamon, black cardamon, mace, nutmeg, red pepper, long pepper and black pepper may also be added.
Read the rest of this entry »Posts Tagged ‘Food and Related Products’
Herb – Angelica
Angelica is also known as the Holy Ghost plant. It is a robust biennial or short-lived perennial plant and can grow to 6 feet in damp woodlands. It produces large leaves followed by tall hollow stems bearing heads of greenish white flowers in mid summer.
Read the rest of this entry »Spices and Herbs – How do they Differ?
The Difference between Spices and Herbs: Spices Seeds – Herbs Leaves Image by (nz)dave via Flickr Image via Wikipedia For culinary purposes, an herb is defined as the leaf and tender stem of a plant used as a flavoring agent in food, i.e. the herbaceous part of the plant. Spices, by contrast, are the dried [...]
Read the rest of this entry »
