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	<title>Spices &#38; Herbs &#187; Baking and Confections</title>
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	<description>Spices Seeds - Herbs Leaves</description>
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		<title>Spice &#8211; Anise</title>
		<link>http://spicerequest.com/spice-anise.html</link>
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		<pubDate>Sun, 02 Mar 2008 04:18:10 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Classification]]></category>
		<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[Baking powder]]></category>
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		<description><![CDATA[The anise herb is known as the true taste of licorice. It is used in the making of many different and tasty liqueurs. The French pastis. the Greek ouzo, the Turkish raki, sambuca, absinthe all can attribute their distinct taste to the sweet and fragrant bouquet of Anise.]]></description>
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		<title>Herb &#8211; Angelica</title>
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		<pubDate>Sun, 17 Feb 2008 04:00:03 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[candied angelica]]></category>
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		<category><![CDATA[Ice cream]]></category>
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		<description><![CDATA[Angelica is also known as the Holy Ghost plant. It is a robust biennial or short-lived perennial plant and can grow to 6 feet in damp woodlands. It produces large leaves followed by tall hollow stems bearing heads of greenish white flowers in mid summer.]]></description>
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