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	<title>Spices &#38; Herbs &#187; anise</title>
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	<description>Spices Seeds - Herbs Leaves</description>
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		<title>Herb &#8211; French Tarragon</title>
		<link>http://spicerequest.com/herb-french-tarragon.html</link>
		<comments>http://spicerequest.com/herb-french-tarragon.html#comments</comments>
		<pubDate>Tue, 06 Jan 2009 04:16:00 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[Medicinal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[french tarragon]]></category>
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		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Tarragon, an anise scented herb, comes in two varieties French and Russian. When speaking of tarragon if the variety is not specified you can assume it is the French type. It has a most pleasant aroma and is a more refined delicate plant than the Russian more robust, coarser, inferior in flavor plant.]]></description>
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		<title>Spice &#8211; Anise</title>
		<link>http://spicerequest.com/spice-anise.html</link>
		<comments>http://spicerequest.com/spice-anise.html#comments</comments>
		<pubDate>Sun, 02 Mar 2008 04:18:10 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Classification]]></category>
		<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[Baking powder]]></category>
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		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Seed]]></category>
		<category><![CDATA[Spice]]></category>
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		<description><![CDATA[The anise herb is known as the true taste of licorice. It is used in the making of many different and tasty liqueurs. The French pastis. the Greek ouzo, the Turkish raki, sambuca, absinthe all can attribute their distinct taste to the sweet and fragrant bouquet of Anise.]]></description>
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