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	<title>Spices &#38; Herbs &#187; Spice Trade</title>
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	<description>Spices Seeds - Herbs Leaves</description>
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		<title>Spices</title>
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		<pubDate>Tue, 29 Jul 2008 15:00:40 +0000</pubDate>
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				<category><![CDATA[Classification]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fragrance]]></category>
		<category><![CDATA[Growing]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[Medicinal]]></category>
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		<category><![CDATA[Spice Trade]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Black pepper]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Curry powder]]></category>
		<category><![CDATA[Food and Related Products]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Spice Production]]></category>

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		<description><![CDATA[Most recipes of curry powder usually include coriander, tumeric, fenugreek, and cumin in their blends. Depending on the recipe, additional ingredients such as ginger, garlic, fennel seed, cinnamon, clove, mustard seeds, green cardamon, black cardamon, mace, nutmeg, red pepper, long pepper and black pepper may also be added.]]></description>
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