Archive for the ‘Growing’ Category

Herb – Dill

Posted on March 6th, 2009 by spicy

Dill is one of the most common herbs in North America. It is an annual tall and lacey plant that grows 18-30 inches in height, with fine feathered blue-green leaves and hollow stems. It has small open umbels of creamy-yellow flowers in summer, followed by dark brown seeds.

Read the rest of this entry »

Herb – Liquorice

Posted on February 5th, 2009 by spicy

Liquorice, a herbaceous perennial has been cultivated for its sweet aromatic root since the Middle ages. Arab physicians used it as a laxative, and for treating stomach ulcers and bladder and kidney complaints. It has also been used as an infusion given for sore throats and to reduce fever.

Read the rest of this entry »

Herbs – Horseradish

Posted on December 5th, 2008 by spicy

Before modern medicine, horseradish was invaluable to people for maintaining various aspects of their health. It was used as a digestive, antiseptic, stimulant and to make poultices for rheumatism, chest complaints and circulation problems.

Read the rest of this entry »

Choosing Sites for Growing Herbs

Posted on November 19th, 2008 by spicy

Every form of garden is artificial and success depends on how well we can match or duplicate the natural environment of the plant in nature. Factors such as type of plant, the soil requirements, the sun exposure and the local temperature range all need to be considered.

Read the rest of this entry »

Herbs for Healing

Posted on October 30th, 2008 by spicy

Fresh or dried herbs have been prepared for medicinal purposes for centuries, drawing on the accumulated wisdom and experience of generations of herbalists. Diagnosis and prescription are still best left to a qualified practitioner, although simple remedies can be prepared at home. Homer wrote of healing roots, one of the earliest records of the use of medicinal plants in Europe.

Read the rest of this entry »

Herbs Genus Allium

Posted on September 26th, 2008 by spicy

The various species all possess the familiar sulphurous smell, but individually they are valued as vegetables, herbs, medicines and decorative garden bulbs. Unfortunately I am slightly allergic to all forms of onions and garlic but nevertheless I have learned just the amount I can tolerate so I still enjoy them in moderation.

Read the rest of this entry »

Herbs for Fragrance

Posted on August 18th, 2008 by spicy

English monarchs had Strewers of Herbs precede them in processions to scatter dried aromatic herbs such as rosemary, thyme and rue to ward off diseases. The medieval plagues were thought to be caused by foul air. Dried herbs and essential oils were incorporated into pot-pourris, snuff and scented water.

Read the rest of this entry »

Spices

Posted on July 29th, 2008 by spicy

Most recipes of curry powder usually include coriander, tumeric, fenugreek, and cumin in their blends. Depending on the recipe, additional ingredients such as ginger, garlic, fennel seed, cinnamon, clove, mustard seeds, green cardamon, black cardamon, mace, nutmeg, red pepper, long pepper and black pepper may also be added.

Read the rest of this entry »

Healthy Herbs

Posted on May 15th, 2008 by spicy

Growing Herbs Plants that are Healthy
A herb garden lasts forever so do not be hasty in getting started. Remember that many herbs are invasive, mint, tarragon and woodruff are irrepressible colonizers. They spread like weeds, their creeping roots eventually take over large areas of ground and neighboring plants will not restraint them. The picture I’ve [...]

Read the rest of this entry »

Herbs for Color

Posted on April 18th, 2008 by spicy

Achieving a riot of brilliant color with herbs is not easy. Most herbs are subtly colored, low-key plants, which helps to explain the healing sense of refreshment and well being one experiences in a herb garden. Vibrant, exciting colors are only found in a few flowers and leaves.

Read the rest of this entry »
Get Adobe Flash playerPlugin by wpburn.com wordpress themes

More News

Color

Herbs for Dyeing

Herbs for Dyeing

Dyeing with Herbs Every mother from anywhere in the world has ...

Herbs for Color

Color of Herbs Achieving a riot of brilliant color with herbs ...

Cooking

Herb – Dill

Herb – Dill

Dill is one of the most common herbs in North ...

Herbs – Horseradish

Horseradish Before modern medicine, horseradish was invaluable to people for maintaining ...

Fragrance

Choosing Sites for Growing Herbs

Choosing Sites for Growing Herbs

Important Factors to Assess Every form of garden is artificial and ...

Herbs for Healing

The Herbal Pharmacy Fresh or dried herbs have been prepared for ...

Growing

Herb – Liquorice

Herb – Liquorice

Liquorice - Sweet Root Liquorice, a herbaceous perennial has been cultivated ...

Herbs Genus Allium

Allium Herbs - Chives, Garlic, Onions The various species all possess ...

Herbs/Spices

Herb – French Tarragon

Herb – French Tarragon

Tarragon  - French or Russian Tarragon, an anise scented herb, comes ...

Herb – Aloe Vera

Aloe Vera - medicine plant burn plant Aloe Vera is a ...

Recipes

Herbs for Fragrance

Herbs for Fragrance

Herb Scents English monarchs had Strewers of Herbs precede them in ...

Spices

World Spice Production India                       1,600,000      86% China                   ...