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	<title>Spices &#38; Herbs &#187; Herbs/Spices</title>
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	<link>http://spicerequest.com</link>
	<description>Spices Seeds - Herbs Leaves</description>
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		<title>Ginger Herb Uses</title>
		<link>http://spicerequest.com/ginger-herb-uses.html</link>
		<comments>http://spicerequest.com/ginger-herb-uses.html#comments</comments>
		<pubDate>Sun, 04 Dec 2011 15:08:05 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Herbs]]></category>

		<guid isPermaLink="false">http://spicerequest.com/?p=426</guid>
		<description><![CDATA[The herb ginger has many beneficial uses. It has been used for centuries by different cultures to aid in digestion, treat nausea, control motion sickness and to help fight the common cold or flu.
Homemade ginger ale is a very refreshing drink and very easy to make. You will be amazed and pleasantly surprised by the citrusy taste of this homemade ginger drink. You can also make hot ginger tea by steeping fresh ginger in hot water for 5 minutes. Then add sugar or honey to sweeten. ]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Herb &#8211; English Lavender</title>
		<link>http://spicerequest.com/herb-english-lavander.html</link>
		<comments>http://spicerequest.com/herb-english-lavander.html#comments</comments>
		<pubDate>Thu, 07 Jan 2010 00:15:00 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Classification]]></category>
		<category><![CDATA[Color]]></category>
		<category><![CDATA[Fragrance]]></category>
		<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[Medicinal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Essential oil]]></category>
		<category><![CDATA[Flower]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Lavender]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Odor]]></category>
		<category><![CDATA[Seed]]></category>
		<category><![CDATA[Shopping]]></category>

		<guid isPermaLink="false">http://spicerequest.com/?p=239</guid>
		<description><![CDATA[Lavender is an evergreen perennial scrub but here in our zone 3 growing area we treat it like an annual. It has long aromatic leaves, gray green and downy  that grow to the height of 2 feet. The blue-mauve flowers are intensely fragrant and walking in a field of blooming English Lavender should be on everyone's bucket list, not only will you enjoy the look and smell of lavender but you will see bees gathering their nectar.]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Spices &#8211; Cumin</title>
		<link>http://spicerequest.com/spices-healing-power.html</link>
		<comments>http://spicerequest.com/spices-healing-power.html#comments</comments>
		<pubDate>Sun, 08 Nov 2009 01:30:47 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[Medicinal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Cayenne pepper]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://spicerequest.com/?p=252</guid>
		<description><![CDATA[Cumin is a great tasting spice that has been used since ancient times as a healing  agent. It has been used  mainly for digestion. Taken after a meal in pill form or a soothing tea made from the seeds, it has been known to also control flatulence, ease stomach pain, and combat various causes of nausea.]]></description>
		<wfw:commentRss>http://spicerequest.com/spices-healing-power.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Spices &#8211; Saffron</title>
		<link>http://spicerequest.com/spices-saffron.html</link>
		<comments>http://spicerequest.com/spices-saffron.html#comments</comments>
		<pubDate>Thu, 08 Oct 2009 01:47:19 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Color]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[Medicinal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ancient Egypt]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Mediterranean Sea]]></category>
		<category><![CDATA[Middle Ages]]></category>
		<category><![CDATA[Rose water]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://spicerequest.com/?p=258</guid>
		<description><![CDATA[A football field full of saffron crocus flowers is needed to produce one pound of saffron.  A person can now better understand how saffron is worth its weight in gold. The flower has become very sensitive to its growing conditions and the increased demand for saffron has rendered this spice one of the rarest, most sought-after and expensive spices in the world.]]></description>
		<wfw:commentRss>http://spicerequest.com/spices-saffron.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Spices &amp; Herbs</title>
		<link>http://spicerequest.com/spices-herbs.html</link>
		<comments>http://spicerequest.com/spices-herbs.html#comments</comments>
		<pubDate>Tue, 22 Sep 2009 16:00:37 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Herbs/Spices]]></category>

		<guid isPermaLink="false">http://spicerequest.com/?p=373</guid>
		<description><![CDATA[Can you imagine food without spices? It would taste really bland! But too much of a good thing isn't good either. The true purpose of seasoning with herbs and spices is to compliment your dishes, not overwhelming the flavor of the food.]]></description>
		<wfw:commentRss>http://spicerequest.com/spices-herbs.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Herb &#8211; Common Mallow</title>
		<link>http://spicerequest.com/herb-common-mallow.html</link>
		<comments>http://spicerequest.com/herb-common-mallow.html#comments</comments>
		<pubDate>Mon, 07 Sep 2009 18:50:31 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Color]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[Confectionery]]></category>
		<category><![CDATA[Flower]]></category>
		<category><![CDATA[Flowering plant]]></category>
		<category><![CDATA[French language]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[Marshmallow]]></category>
		<category><![CDATA[Tea]]></category>

		<guid isPermaLink="false">http://spicerequest.com/?p=245</guid>
		<description><![CDATA[When I began my interest in herbs I was astounded to find how many flowers are actually herbs. One of these is the common mallow plant. I have used it as a flower for years not aware of  it's herbal qualities.]]></description>
		<wfw:commentRss>http://spicerequest.com/herb-common-mallow.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Herb/Spice &#8211; Coriander</title>
		<link>http://spicerequest.com/herbspice-coriander.html</link>
		<comments>http://spicerequest.com/herbspice-coriander.html#comments</comments>
		<pubDate>Mon, 06 Apr 2009 23:27:58 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Salad Dressing]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://spicerequest.com/?p=232</guid>
		<description><![CDATA[Coriander leaves are called cilantro. The coriander plant  is a rigid, strong smelling annual with a pronounced taproot  and slender stems up to 2 feet. It features ferny pinnate leaves, rounded and parsley-like at base, umbels of small white or pink flowers formed in midsummer, followed by round red-brown seed capsules that are very aromatic when ripe.]]></description>
		<wfw:commentRss>http://spicerequest.com/herbspice-coriander.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Herb &#8211; Dill</title>
		<link>http://spicerequest.com/herb-dill.html</link>
		<comments>http://spicerequest.com/herb-dill.html#comments</comments>
		<pubDate>Fri, 06 Mar 2009 19:12:55 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Growing]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Fruit and Vegetable]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Stock]]></category>
		<category><![CDATA[Vegetable fats and oils]]></category>

		<guid isPermaLink="false">http://spicerequest.com/?p=226</guid>
		<description><![CDATA[Dill is one of the most common herbs in North America. It is an annual tall and lacey plant that grows 18-30 inches in height, with fine feathered blue-green leaves and hollow stems. It has small open umbels of creamy-yellow flowers in summer, followed by dark brown seeds.]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Herb &#8211; Liquorice</title>
		<link>http://spicerequest.com/herb-liquorice.html</link>
		<comments>http://spicerequest.com/herb-liquorice.html#comments</comments>
		<pubDate>Fri, 06 Feb 2009 04:52:29 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Classification]]></category>
		<category><![CDATA[Growing]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[Advocacy]]></category>
		<category><![CDATA[Confectionery]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Liquorice]]></category>
		<category><![CDATA[Middle Ages]]></category>
		<category><![CDATA[Peptic ulcer]]></category>
		<category><![CDATA[Sweetener]]></category>
		<category><![CDATA[Tobacco]]></category>

		<guid isPermaLink="false">http://spicerequest.com/?p=221</guid>
		<description><![CDATA[Liquorice, a herbaceous perennial has been cultivated for its sweet aromatic root since the Middle ages. Arab physicians used it as a laxative, and for treating stomach ulcers and bladder and kidney complaints. It has also been used as an infusion given for sore throats and to reduce fever.]]></description>
		<wfw:commentRss>http://spicerequest.com/herb-liquorice.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Herb &#8211; French Tarragon</title>
		<link>http://spicerequest.com/herb-french-tarragon.html</link>
		<comments>http://spicerequest.com/herb-french-tarragon.html#comments</comments>
		<pubDate>Tue, 06 Jan 2009 04:16:00 +0000</pubDate>
		<dc:creator>spicy</dc:creator>
				<category><![CDATA[Herbs/Spices]]></category>
		<category><![CDATA[Medicinal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[french tarragon]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://spicerequest.com/?p=204</guid>
		<description><![CDATA[Tarragon, an anise scented herb, comes in two varieties French and Russian. When speaking of tarragon if the variety is not specified you can assume it is the French type. It has a most pleasant aroma and is a more refined delicate plant than the Russian more robust, coarser, inferior in flavor plant.]]></description>
		<wfw:commentRss>http://spicerequest.com/herb-french-tarragon.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
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