The anise herb is known as the true taste of licorice. It is used in the making of many different and tasty liqueurs. The French pastis. the Greek ouzo, the Turkish raki, sambuca, absinthe all can attribute their distinct taste to the sweet and fragrant bouquet of Anise.
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Herb – Angelica
Angelica is also known as the Holy Ghost plant. It is a robust biennial or short-lived perennial plant and can grow to 6 feet in damp woodlands. It produces large leaves followed by tall hollow stems bearing heads of greenish white flowers in mid summer.
Read the rest of this entry »Classification of Herbs
Herbs are classified in many ways. Some of them are:
According to the usage
According to the active constituents
According to the period of life
According to the usage, the herbs are classified in four parts: Medicinal herbs, Culinary herbs, Aromatic herbs, Ornamental herbs.
Medicinal [...]
